HOME - WANDERING WHEAT

At Wandering Wheat we believe that great baking is truly an art that cannot be rushed.
That is why we hand-craft everything we do from scratch-the way it should be done.

MOBILE RETAIL SALES

We are a portable bakery that may be wandering into your neighborhood soon!

SPECIAL ORDERS

Have a party or gathering coming up? We’ve got you covered!

WHOLESALE

Custom products and pricing available for restaraunts and caterers

About Us

QUALITY INGREDIENTS

Our artisan breads are hand-crafted with quality ingredients.

EXPERTISE

Our bakers are skilled craftsmen that are passionate about what they do, and it shows!

TIME

Many of our breads require as long as three days from start to finish to develop all of their amazing flavor.

A few of our recent creations:

This week’s schedule. The menu will be in our Wednesday post.

Red Onion Pepper Jack and Ingredients prepped for mixing.

Check out @farmyardfresh for tasty greens and a limited selection of our bread available by pre-order for Friday pick ups at drop points from Farmington to Santaquin. Menu in the comments.

Great news for those outside our normal sales areas! We are now partnering with @farmyardfresh to wander a little further. Farm Yard Fresh specializes in growing field greens, microgreens, and root veggies on a half-acre urban farm in south Utah County. With their “mobile market,” they also sell other local goodies like @wandering.wheat bread, jam, syrup, honey, and flowers. You can find their market online at www.farmyardfresh.com. Just pre-order by Thursdays at 9am for pick up on Fridays at your choice of 6 locations spread from Farmington to Santaquin. Be sure to check them out!

This is a roast beef sandwich made on our Steakhouse Special bread.

While we are still taking all forms of payment (including SNAP/EBT), we would like to encourage you to use contactless options where possible. Venmo is our first choice. If you have a newer card it may have the symbol circled in the picture. If it does you can just wave it over the card reader instead of having to insert it. We can also accept Google or Apple Pay. Thanks for your help!

We made lots of fun stuff that we don’t usually offer for Easter! Be sure to watch for future holiday orders.

I’ve been getting questions about what precautions I am taking in response to the virus. Wandering Wheat is essentially a one man operation so my production facility is social distancing at its finest. When out selling I am frequently using hand sanitizer and periodically wiping down my register and other frequently touched surfaces with sanitizing wipes. I would like to ask you as customers to wait in your car if there are already others in line. Thanks! Menu in the comments.

We are still baking! Full details in our next post, but we’ll be out selling Thur-Sat. We also accept Snap/EBT now, and are planning to do some softer, more sandwich type breads so you can avoid the crowds at the grocery stores.

Sold out! Closed early at 3:00 Saturday.