HOME - WANDERING WHEAT

At Wandering Wheat we believe that great baking is truly an art that cannot be rushed.
That is why we hand-craft everything we do from scratch-the way it should be done.

MOBILE RETAIL SALES

We are a portable bakery that may be wandering into your neighborhood soon!

SPECIAL ORDERS

Have a party or gathering coming up? We’ve got you covered!

WHOLESALE

Custom products and pricing available for restaraunts and caterers

About Us

QUALITY INGREDIENTS

Our artisan breads are hand-crafted with quality ingredients.

EXPERTISE

Our bakers are skilled craftsmen that are passionate about what they do, and it shows!

TIME

Many of our breads require as long as three days from start to finish to develop all of their amazing flavor.

A few of our recent creations:

I’ve been getting questions about what precautions I am taking in response to the virus. Wandering Wheat is essentially a one man operation so my production facility is social distancing at its finest. When out selling I am frequently using hand sanitizer and periodically wiping down my register and other frequently touched surfaces with sanitizing wipes. I would like to ask you as customers to wait in your car if there are already others in line. Thanks! Menu in the comments.

We are still baking! We don’t have pans to make square loaves, but hopefully these can help fill the need for more basic sandwich bread. They are fat free and dairy free. SNAP/EBT now accepted. Full schedule and menu in the comments.

We are still baking! Full details in our next post, but we’ll be out selling Thur-Sat. We also accept Snap/EBT now, and are planning to do some softer, more sandwich type breads so you can avoid the crowds at the grocery stores.

Sold out! Closed early at 3:00 Saturday.

Great news! We are now accepting SNAP/EBT payments. This week’s menu and schedule in the comments.

Did you know that there is a calendar on our website that shows where we will be a little further ahead than our posts?
www.wanderingwheat.com

Triple Chocolate bread pudding, Jalapeño Cheddar, and prepping mushrooms for some Steakhouse Special!

While they may technically be edible, roses are not nearly as delicious as heart shaped vegetable focaccia!

Saturday 2/8 @ Provo
Monday 2/10 @ PG

Vegetable Focaccia in the oven.