HOME - WANDERING WHEAT

At Wandering Wheat we believe that great baking is truly an art that cannot be rushed.
That is why we hand-craft everything we do from scratch-the way it should be done.

MOBILE RETAIL SALES

We are a portable bakery that may be wandering into your neighborhood soon!

SPECIAL ORDERS

Have a party or gathering coming up? We’ve got you covered!

WHOLESALE

Custom products and pricing available for restaraunts and caterers

About Us

QUALITY INGREDIENTS

Our artisan breads are hand-crafted with quality ingredients.

EXPERTISE

Our bakers are skilled craftsmen that are passionate about what they do, and it shows!

TIME

Many of our breads require as long as three days from start to finish to develop all of their amazing flavor.

A Few Of Our Creations

While they may technically be edible (when grown in the right conditions), roses are not nearly as delicious as heart shaped vegetable focaccia!
We’ll be in Provo at ~2151 W 820 N (under the freeway) from 1:00-5:00 this Valentines Day.

Treat your Valentine to delicious bread! Full menu and schedule in the comments.

Saturday 2/8 @ Provo
Monday 2/10 @ PG

Vegetable Focaccia in the oven.

We’ve had a busy night baking! We will be in PG from 8-10, Provo from 11-1, and Springville from 2-4 for order pick-up. If you did not order, there should still be some things available for sale (first come-first served). MERRY CHRISTMAS!

We’ll be taking things at a little slower pace now that the farmers market season is over, but don’t worry, we’ll still be around!

We will have soup bowls available by PRE-ORDER ONLY at the BYU market this Thursday for Halloween. Text 801-217-9690 or email wanderingwheat@gmail.com by 6:00pm on Wednesday to order. $1.25 each.

This week we have Dark Chocolate Orange, Red Onion Pepper Jack, and Fall Harvest (pumpkin, cranberries, raisins, and walnuts). 10/23-10/28/19 schedule and full menu in the comments.

Mmmmm. Bacon & Blue Cheese, Rosemary Olive Oil, and Blueberry Lemon this week! Full menu and schedule in the comments.

Steakhouse Special, Artichoke Parmesan, Sundried Tomato & Basil, and more this week! Full menu and schedule in the comments.